Remember the Big in bigfoodiemama !
So there we were, myself, the FA and the blonde, celebrating the blonde's birthday with a Food and Wine Readers evening in One Pico. The Tattinger Brut Reserve reception was at 6.45 ( do bear in mind we had polished off a bottle of Bollinger in our hotel room beforehand !)We were "on form" and really looking forward to our 7 course meal in the Dublin Restaurant of the Year. We were seated next to the couple who have attended the most F+W evenings and things started off well with an Amuse Bouche of Saute Langoustine, sorrel risotto, summer truffle and peas.....tiny but divine ! The blonde agreed but we both agreed that a big bowl of it would have been great. By this stage the foodie beside the FA was advertising her two single sons and we were offering her the FA on a plate. The blonde was listening to the first of many stories from her husband whose nationality I will not divulge (but he had thrown a towel over his seat earlier in the day !)The starter of Fois Gras parfai