Fab 40 !


Oh yes..."pack a bag " turned into an evening in the wonderful Nuremore Hotel. Our room overlooking the lake was huge and beautiful and the bed the biggest I had ever seen. Dinner ....where do I start ! Well , our amuse bouche was Cucumber and Cumin Veloute, which we both followed with smoked pork belly with a seared scallop and caramelised apple....a masterpiece. The sirloin steak with ceps and reduction was next, a pre dessert of raspberry foam and lemon posset followed and then I had a warm Valrhona tart with cafe au lait parfait and ginger creme, while Gasp had a raspberry meuille feuille.......amazing !The service was impeccable, richly deserving of their Michelin recommendation. Truly my surprise night away was a littel bit of heaven.
I very happily returned to collect the boys in Mums house and found Dad there too for a lovely birthday lunch with a littel glass of Moet, before the designer handbag cake ! Superb. I have been well and truly spoiled. If this is 40 then bring it on !

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