How the Tall One spends her afternoons !
Afternoon Tea at the Berkley in London. The scene… plush velvet sofas, subdued lighting, young, camp-as-a-row-of-tents waiters in white jackets, hostesses in Audrey Hepburn dresses, what seemed like half of Bahrain and upper class Americans as the other guests. The attendees… four 30-40 something female friends (plus two infants that two of them had to breastfeed on occasion, but we'll skim over that bit). The champagne… Laurent Perrier or Billecart-Salmon Rosé The teas… English Breakfast, Early Grey, Ceylon, Lapsang Souchong, Organic Assam, Vanila, Pear Caramel, White Peony, Camomile, Fresh Mint, Berkeley Blend, Wild Blossom and Berries, Chocolate Mint Truffle, African Amber. The savouries… Tiny mouthwatering explosions of flavour… Caviar and Cream Cheese, Duck in sesame seeds, crushed pea and crab cone, watermelon, chili and garlic soup, wild mushroom, smoked salmon, cucumber and cream cheese, beef and egg sandwiches (not all in one!). And… the pièce de la résistance… the cakes: ...